Such a hard work just to make this authentic Indonesian Dessert called Cendol.
Based on wikipedia, cendol is:
Cendol [pronounced 'chen-doll'] is a traditional dessert originating from Jakarta, Indonesia[citation needed], but is also popular in Singapore, Malaysia[1], and Southern Thailand (where it is called lortchorng singapore ลอดช่องสิงคโปร์). The dessert's basic ingredients consist of coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar.
It took me about 1/2 hr to just make this lil wormy jellies!!! hahahahaha. So proud of myself :D
Based on wikipedia, cendol is:
Cendol [pronounced 'chen-doll'] is a traditional dessert originating from Jakarta, Indonesia[citation needed], but is also popular in Singapore, Malaysia[1], and Southern Thailand (where it is called lortchorng singapore ลอดช่องสิงคโปร์). The dessert's basic ingredients consist of coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar.
It took me about 1/2 hr to just make this lil wormy jellies!!! hahahahaha. So proud of myself :D
1 comments on "Cendol!!!"
ew....
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